fbpx
Overcoming Emotional Eating with Mindfulness

Overcoming Emotional Eating with Mindfulness

Emotional Eating – Feeding your Feelings

I am sure you know that: Eating out of boredom, stress, anger, sadness or other emotional reasons. We sometimes eat without being hungry at all. Many of us turn to the comfort of food to numb out uncomfortable feelings. We try to fill emotional needs, rather than our stomach. Unfortunately, emotional eating doesn’t fix emotional problems and usually makes you feel worse.  Do you sometimes feel like you have no control over your eating habits, as if someone else sits in the driver’s seat?

Emotional eating could also be translated as unconscious eating. This “other part” who takes over control within you is the subconscious, which determines around 95% of our actions and decisions. Therefore, nutrition plans and good intentions are all well and good, but as long as our unconscious is programmed differently, it will always mess with us.

In recent months I have noticed how important this topic is for many people from the participants in my online program Thrive & Shine. And I know it from myself, from the time when I ate so much chocolate that I almost felt sick. That doesn’t feel good at all.

An holistic approach

Ayurveda and Chinese medicine have many helpful recommendations, for example how to reduce hunger for sweet things. By dealing with the energetic effects of food (what cools, what warms, what gives energy, what moisturises …) my clients learn to feel more into their body and to understand its signals. More and more, they find the diet that really suits them and is good for their unique body constitution and keeps it healthy.

Nevertheless, for me a part was missing to really help people with the subject of “emotional eating”. I found some tools in the teachings of mindfulness. If we start to develop more mindfulness in our daily life, we can overcome unhealthy eating habits much easier. It’s really wonderful to experience!

5 characteristics of emotional eating

  • You feel bad after eating.
  • You eat without being hungy.
  • You eat a lot of things that are not good for your body.
  • You often feel guilty about eating.
  • You feel like you can’t control yourself while eating.

Important: If you eat unhealthy things every now and then, it is not emotional eating! The question is how do you feel about it.

With the following 6 steps you can start immediately. Have them at hand next time you are tempted …

6 steps to start overcoming emotional eating

  1. Before you start to eat, pause and take a few conscious, deep breaths. Observe why you want to eat.
  2. Feel in your body: What are the sensations? (e.g. stinging in the shoulder, rapid heart beat, feeling tense and angry, etc.)
  3. Acknowledge these sensations (aha, my heart is beating very quickly right now) and send a few loving thoughts to this point (dear heart, I feel you and I am there for you).
  4. Ask yourself: What am I feeling right now? (e.g. restlessness, tension, impatience) Ask yourself: What feelings are hidden behind restlessness? (e.g. fear, loneliness, anger, boredom)
  5. Acknowledge these feelings and stay with them lovingly for a while (restlessness, ok, I am with you). Breathe consciously and continue to feel your body.
  6. Now decide if you still want to eat. If so, consciously enjoy each bite and try to eat more slowly than usual. Take a break in between and ask yourself again how and what you are feeling. Be the loving observer of yourself and get to know yourself better without judging or criticising yourself.

This process is about becoming aware of what is happening. The nice thing is that we do it without any pressure. So the goal is not to never eat anything unhealthy or have cravings again! We just want to be more mindful and get to know ourselves better. We do this primarily by slowing down the process and feeling inside our body.

Even if you only feel inside yourself for 10 seconds at the beginning before you eat the bag of chips, this is a wonderful first step! And a week later, it’s maybe a minute and you’ve already observed some feelings and sensations. Just by observing, sensing and understanding what is actually happening, a lot already changes. Repeat these 6 steps over and over and practice noticing your sensations and feelings. You will be surprised what that does to your eating habits!

Podcast: An Ayurvedic and Yogic Approach to a Healthy Menstrual Cycle

Podcast: An Ayurvedic and Yogic Approach to a Healthy Menstrual Cycle

Ancient menstrual wisdom from Ayurveda and Yoga

Ayurveda and yoga are sister sciences and provide us with tools that can help build resilience to the hormonal imbalances we are so prone to.

The woman’s menstrual cycle plays a major role in Ayurveda. If you go to an Ayurveda doctor or consultant, you will be asked questions about digestion and as a woman as well some questions about your menstruation cycle: Is the cycle regular? What colour is the blood? Are there any complaints before, after or during the menstruation? A woman’s cycle has a huge impact on life and wellbeing. The monthly bleeding is a cleansing phase for the body.

A lot of functions in our body are controlled by hormones, which is why it makes sense, as a woman, to be more concerned with our own cycle. In Ayurveda, the different phases of the cycle are determined by different doshas. ​​As a result, they have an effect on the physical and emotional level. Hormonal balance is crucial for being fertile and having a good pregnancy.

What you’ll get out of tuning in:

  • Understand your Ayurvedic menstrual cycle (three phases of Vata, Kapha & Pitta)
  • One tip for each phase of your cycle
  • How can we connect to our womb energetically, mentally or physically
  • Sound to activate second chakra and why the second chakra is related to fertility & hormones
  • Tips for better digestion & sleep
  • How can Embody to Thrive help a woman become more fertile?
  • One book recommendation that helps understand our female bodies better

Favorite Quotes:

Vata is the force that regulates all downward movements in the body, pushing the menstrual blood down and out of the body.”

“The womb is a sacred space where sensuality, intuition and creativity of the universe originate.”

“By learning how to direct energy to our womb and fertility centres, we can restore the juiciness and vitality that was otherwise lost.”

Tune in


Spotify

Apple Podcast

Are you interested what Chinese medicine has to offer for a healthy menstrual cycle and to boost fertility? Then tune into my other podcast episode here.

Do you want a better and more aligned life to achieve deeply desired results? A life with more energy, a peaceful mind, and habits that go toward lifelong health and wellness?

Discover my online health and lifestyle course Thrive & Shine. 

Ayurveda & Chinese Medicine: Benefits of Drinking Hot Water

Ayurveda & Chinese Medicine: Benefits of Drinking Hot Water

Why is drinking hot or warm water recommended?

Nothing is as simple and effective as drinking hot water. Some even speak of a hot water cure. Tap water is simply boiled and Ayurvedic’s and Chinese medicine’s remedy no.1 is ready.

Drinking hot water helps to easily flush out any toxins in the body. It can help to balance all three doshas. And what I really like: hot water removes toxic metabolic waste byproducts from your body and mind! It couldn’t be easier to avoid illness. Because in Eastern medicine it is said over and over again: If your digestion runs smoothly and your metabolism functions optimally, you stay healthy!

Hot water penetrates all the fine channels of the body, especially in the digestive tract.

Hot water dissolves ama and dampness from the cells

Hot water washes everything away where metabolic waste products are stored. These waste products are called ama in Ayurveda and dampness in Chinese medicine. They are the toxins in the body and form the basis of every disease. They are a result of a weak digestive fire “Agni”. Warm water can activate Agni and stimulate bowel movement, and helps digest food more easily.

This is why drinking hot water is so important for staying healthy. Because the undigested remains in your body causes discomfort, minor ailments or even severe diseases. However, if you drink hot water on a daily basis, you support your body and mind in detoxing everything that it doesn’t need anymore.

But not only ama is flushed out, also the water-soluble toxins that you ingest through food and the environment are removed by drinking hot water.

Hot water – your source of happiness

Ayurveda and Chinese medicine recommend drinking hot water throughout the day. It’s not the amount that matters, but the regularity. A great idea is e.g. to put hot water in a warming jug in the morning. All my friends only ever know me with a pot of hot water. I won’t leave the house without it.

Water is also digested

Did you know that water also has to be digested? It doesn’t just run right through you, no, it really gets digested. By the way, cold water takes about 6 hours to digest. Whereas hot water only takes 1.5 hours. As a result your digestion needs less energy for digesting hot water and you have more energy for doing other things.

Since water is also digested, you shouldn’t drink too much after 7pm. The result of drinking too much too late can be restless nights, waking up because of the need to go to the toilet and the formation of bags under the eyes (this area reflects your kidneys).

Natural Detoxifier And Healing Agent

Drinking hot water on a daily basis has many health benefits. Among them are:

  • Improves blood circulation
  • Removes fat deposits in the body
  • Flushes out toxins and ama
  • Strengthens Agni, the digestive fire
  • Helps relieve constipation
  • Improves your energy
  • Relieves nasal congestion
  • Helps relieve symptoms of achalasia (the esophagus has trouble moving food down into the stomach)
  • Improves skin
  • Helps to relax the body’s muscles
  • Improves central nervous system function
  • Avoids eating and snacking due to false hunger
  • Sharpens the sense of taste

If you want to loose weight more easily, drinking hot water can support you along the way. It reduces the need for snacks, improves fat burning and supports detoxification!

How much hot water and how hot is good?

Incidentally, the amount of water in Ayurveda depends on your constitution. Pitta types, the fiery among us, need lots of water to soothe their inner fire. By the way, the hot water should be lukewarm for Pitta types. However, Kapha types need much less hot water, because Kapha is already consisting half of water. And the dry Vata type can handle a medium amount of hot water, about 1.5 litres. Living Ayurveda means: listen to your inner intelligence! It will tell you how much and how hot the water should be.

Hot water for your Dosha type

Depending on your constitution, you can “season” the water.

Those who tend towards Pitta constitution and often have cravings, inflammations, skin outbreaks and problems with heartburn and belching, should not drink their water too hot. The heat that is associated with Pitta is otherwise increased. For Pitta constitutions, lukewarm water is more suitable, in which a few fennel seeds, rose buds, mint leaves or a clove can be added.

Vata constitutions on the other hand, have a tendency to changing appetite and thirst and deal with irregular digestion, can drink their water hot. Because they often tend to freeze easily and have problems with dryness. They can add something oily like ghee to their water and simmer it with liquorice or marshmallow roots.

Kapha types should drink the water warm to hot in sips throughout the day. They can add some basil leaves, slices of fresh ginger, 1/4 teaspoon of cumin and fennel seeds. This can help boost their sometimes slow and sluggish digestion.

Thrive & Shine

Do you want a better and more aligned life to achieve deeply desired results? A life with more energy, a peaceful mind, and habits that go towards lifelong health and wellness?

Discover my online health and lifestyle program Thrive & Shine

Eye Problems: Natural Remedies and Diet Tips from Chinese Medicine

Eye Problems: Natural Remedies and Diet Tips from Chinese Medicine

Understanding eye problems through TCM and Ayurveda

Eye problems can make day-to-day life harder and impact well-being and life quality. The most common eye disorders are: red, itchy, burning, dry and bloodshot eyes, as well as a yellowish tinge in the whites or sensitivity to light. Once you know which factors can trigger and aggravate these symptoms, you can start finding ways to reduce or even eliminate them. Moreover, there are natural remedies and diet tips you can apply to help heal eye imbalances.

In Traditional Chinese Medicine there is a saying: “The liver opens into the eyes.” That is why, we always treat the liver as well when seeing eye problems. When stress, overwork, feelings of anger and frustration and poor nutrition take over, the liver qi is no longer flowing harmoniously in the body. Therefore, the energy rises up and generates heat. As a result, it can manifest in forms of migraine-like headaches and eye problems. 

In Ayurvedic medicine we commonly see a Pitta imbalance at the root of eye problems. Meaning, that excess pitta in the form of heat is circulating in the system. Especially in summer, the season of pitta, we see more people suffering from itching, red and painful eyes when temperatures are rising. Whereas, dry and watery eyes are mainly caused by a Vata imbalance and often get worse in late autumn into early winter, the seasons of Vata.

Let´s look at the most common eye problems.

Healing your eyes with Ayurvedic and Chinese medicine wisdom

Red and itchy eyes

Redness and itchiness are signs of heat. Even if your eyes burn frequently, it can show an excess heat in the system. Consequently, we need to cool the liver and avoid things that produce heat.

The best foods to cool the liver are:

  • Green vegetables esp. broccoli, celery and courgette
  • Bitter salad
  • Artichoke
  • Cucumber
  • Watermelon
  • Turmeric and saffron
  • Dandelion
  • Peppermint and jasmine tea

While the following foods and drinks are best to avoid: alcohol, coffee, sausage, fried and grilled meat, leek, sugar and strong spices like chilli, pimento, cinnamon, ginger and pepper. Overconsumption of meat, shellfish and cacao can also lead to excess liver heat.

Also herbal infusions can help to reduce heat in the eyes. The best medicinal plants are:

  • Gentian root
  • Lavender
  • Peppermint
  • Chrysanthemum flowers

The following tea recipe from Chinese medicine helps to build up liver blood and to reduce heat in the eyes:

Take 1 tbsp chrysanthemum flowers and 1.5 tbsp goji berries. Steep into 500ml of boiling water for at least 10 minutes. Then drink over the day, ideally for a duration of around 2 weeks.

Chrysanthemum flowers are also recommended for conjunctivitis and high blood pressure. Because of their strong heat-clearing properties, it´s important to add goji berries to balance this strong effect. Another possibility is to prepare chrysanthemum flower tea, letting it cool off and to do an eye-wash.

Note: Never drink pure chrysanthemum flowers tea if suffering from low blood pressure. 

Ayurveda recommends washing the eyes with high-quality rose water. This will help soothe and hydrate the tired, red and itchy eyes and give them a refreshed look.

Very dry and / or watery eyes

These are both signs of liver blood deficiency in Chinese medicine. The liver stores the blood and if it gets deficient, the eyes are not enough moistened and get dry. Whereas, watery eyes, indicate that liver wind has risen up to the eyes due to the lack of blood. Furthermore, this can lead to sensitivity of pollen, light, wind or air conditioning. Simply, because the eyes are not able anymore to create a natural barrier to defend themselves from these external factors.

The following foods can help to rebuild liver blood if eaten regularly:

  • Broccoli
  • Cherry
  • Dark berries
  • Molasses or black treacle
  • Lamb´s lettuce
  • Date
  • Egg yolk
  • Carrot, parsnip and other root veggies
  • Lentil
  • Parsley
  • Pine nut
  • Beetroot
  • Black sesame paste

Especially the following things can cause dry and watery eyes: smoking, too much black tea and coffee, spicy foods, red wine, poor nutrition and long hours in front of a computer screen.

Ayurveda suggests drinking licorice tea and putting a drop of Triphala Ghee in the eyes. Also regular consumption of Triphala Ghee in your food preparation can support the healing process.

Yellow eyes

According to TCM, a yellowish tinge in the whites of the eyes is due to too much dampness and heat in the liver. Other signs can be grittiness that feels like sand in the eyes or sticky eyelids in the morning.

That´s why it´s important to avoid everything that produces more dampness like: sugar, white flour, wheat, cow’s milk, fried or oily and too much raw food. Foods that are especially good to reduce excess dampness are: apple, millet, miso, seaweed, radish, olive, kidney bean, mushroom and shiitake. See above for the diet recommendations for reducing excess heat.

A great herbal tea to reduce dampness and heat from the eyes is dandelion tea. Take 2 tbsp of dandelion roots and leaves. Then steep it for at least 15 minutes in 500ml cold water, bring to a boil and let it simmer for about 15 minutes. After that remove the herbs and drink at room temperature. Note: If you suffer from soft bowels or diarrhea, you should combine it with other herbs to counterbalance the strong cooling effect.

Amalaki, a famous ayurvedic plant, helps to reduce heat and strengthens the digestive fire to help reduce dampness in the body. Furthermore, it´s boosting immunity and supports healthy metabolism.

Are you looking for natural ways to improve and protect your eye sight and heal eye problems? Treatment options can vary widely and depend on the underlying conditions causing it. Get in touch with me for a personal  consultation. I am looking forward to hearing from you!

Vegan Broccoli Soup with Cashew Butter

Vegan Broccoli Soup with Cashew Butter

The health benefits of broccoli

Spring is all about those wonderful green veggies, and the nutty, rich flavour of broccoli makes for the perfect invigorating meal. Broccoli is full of beta-carotene, selenium, vitamin C and zinc, and is, therefore, a powerful immune system booster and helps protect the body against springtime illnesses. It is also rich in phosphorus, magnesium, vitamin B6 and E. This vegan creamy broccoli soup is indulgent, a treat for your taste buds and a gift to your body.

Broccoli and its properties in Chinese medicine

  • has a cooling effect
  • specifically strengthens the liver, lungs and spleen
  • helps the spleen to build up the blood, e.g. with anaemia, dry eyes, photosensitivity, brittle nails
  • expels pathogenic dampness, e.g. for oedema 
  • benefits vision health, e.g. shortsightedness, conjunctivitis, red eyes
  • is recommended for cancer prevention as it is rich in phytonutrients which support the body to rinse off these substances that can cause cancer
  • cools liver heat and helps to relieve sudden severe headache

Broccoli soup ingredients

  • 2 cups chopped broccoli florets
  • 1 cup vegetable broth
  • 2-3 leaves fresh basil
  • 1 tsp lemon juice
  • 1 tbsp cashew butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

How to make it

1. In a saucepan, heat olive oil over medium heat. Add the broccoli and sprinkle with 1 tsp salt. Then saute for two minutes.

2. Add vegetable broth and boil about ten minutes – until broccoli is completely cooked.

3. Then add black pepper, basil, and cashew butter. Transfer to the blender and mix until smooth and creamy.

You can add fresh parsley and basil. Enjoy!

 

This article originally appeared on artoflivingretreatcenter.org/blog

 

 

 

 

 

 

Get your Free 7-day Course

Ayurvedic Wisdom for a

  • stronger digestive system
  • deeper sleep
  • faster metabolism
  • healthier immune system
  • faster weight loss

You have successfully signed up!